Fried rice with tomatoes and mushrooms

Ingredients

• 250 grams rice
• 3 tablespoons oil
• 20 grams butter
• 2 onions, finely chopped
• 1 tin of peeled tomatoes
• 125 milliliters tomato juice
• salt
• black pepper
• basil
• 40 grams grated Parmesan cheese
• 250 grams champignons, sliced

Preparation method (receipt)

Boil rice to the state of \"al dente\" for 15-20 minutes. Preheat vegetable oil and butter in a frying pan and pass chopped onion, add the mushrooms and fry together. Add chopped tomatoes, broth and tomato juice, cook 12-15 minutes, stirring occasionally. Add salt and season with pepper. Add the Parmesan and serve sprinkled with basil.