Fried potatoes with mushrooms

Ingredients

• 2 tablespoons vegetable oil
• 1 onion
• 300 grams potatoes
• 250 grams champignons
• 100 grams chanterelles
• 75 milliliters cream
• salt
• pepper

Preparation method (receipt)

Heat the vegetable oil in a frying pan, pass until transparent coarsely chopped onions. Cut the peeled potatoes 1 centimetercubes and fry, add the sliced mushrooms into quarters and chanterelles, fry and pour the cream and simmer for 10 minutes. Season with salt and pepper.