Frankish style asparagus salad

Ingredients

• 1 kilogram asparagus
• 1 teaspoon salt
• 0,25 teaspoons sugar
• 1 tablespoon butter
• 3 tablespoons vinegar
• 3 tablespoons vegetable oil
• pepper
• chives
• parsley

Preparation method (receipt)

Wash asparagus, clean, break off the tip and blanch in boiling water with salt, sugar and butter for 10-15 minutes, discard in a colander. Mix oil with vinegar, add a pinch of sugar, salt, chives and parsley. Pour the hot marinade over the asparagus and let stand for 1-2 hours.