Curry sauce with onions

Ingredients

• 5 onions
• 2 tablespoons vegetable oil for frying
• 2 tablespoons curry
• 2 tablespoons tomato paste
• 500 milliliters tomato trade winds
• red wine vinegar
• salt
• pepper
• sugar
• paprika powder

Preparation method (receipt)

Cut peeled onion into semicircles, sauté in the vegetable oil, add curry powder and tomato paste, fry. Add tomato trade winds and vinegar, stew for 1-3 minutes, season to taste. Dissolve the sauce with some water or broth, if it is too thick.