Cold Dishes
Corn salad with raspberries and walnuts
Ingredients
- 150 grams raspberries
- 150 grams corn salad
- 75 grams walnuts
- 3 tablespoons vinegar
- 5 tablespoons walnut oil
- 1 tablespoon honey
- 2 teaspoons mustard
- salt
- pepper
Preparation method (receipt)
Mix gently raspberry with walnut and corn salad. The remaining ingredients are mixed in a dressing. Pour over salad and serve immediately.
raspberry
corn salad
walnuts
vinegar
walnut oil
honey
mustard
salt
pepper
See all
National dishes and recipes of European cuisine