Classic noddle salad

Ingredients

• 500 grams short pasta
• 1 jar of pickles
• 1 bank canned corn
• 1 ring sausage
• 1 onion
• 2 cans of champignons
• 1 can of green peas
• mayonnaise
• salt
• pepper
• cucumber marinade

Preparation method (receipt)

Boil the pasta until tender, discard in a colander, rinse with cold water. Cut into small cubes onion, sausage, pickled cucumbers and mushrooms. Put in a salad bowl, add the strained corn and green peas. Mix 5 tablespoons mayonnaise cucumber marinade, season salad, salt and pepper, let stand in the refrigerator.