Christmas cupcake "Tree"

Ingredients

• 250 grams butter
• 250 grams sugar
• 1 package of vanilla sugar
• 6 eggs, separated into yolks and whites
• 150 grams flour
• 100 grams cornstarch
• 3 teaspoons baking powder
• 100 grams marzipan
• flavor \"bitter almond\"
• 3 tablespoons Amaretto liqueur
• chocolate icing

Preparation method (receipt)

Beat the butter, sugar, egg yolks, vanilla sugar and flavoring. Stir the marzipan in a heated amaretto. Beat the whites until stiff peaks. Mix the flour with starch and disintegrant. Mix everything carefully. Put parchment on a shape smudge on the bottom 3 tablespoons dough and baked under the grill 3 minutes. Put the following 3 tablespoons dough and again under the grill for 3 minutes. In a similar way to use up all the dough. Completely cover the cooled cake with chocolate icing.