Chick-pea salad with red onion and feta

Ingredients

• 400 grams cooked chick-pea
• 200 grams red onions, cut into strips
• 3 cloves of garlic, chopped
• 1 red chilli pepper, chopped
• 7 tablespoons olive oil
• 7 tablespoons soft vinegar
• 1 teaspoon sugar
• salt
• black pepper
• 125 grams cherry tomatoes, sliced into 4 pieces
• 1 carrot, cut into strips
• 1 stalk celery, thinly sliced
• 3 green onion pens, chopped
• 3 tablespoons parsley, chopped
• 1 tablespoon mint, chopped
• 125 grams feta cheese, cut into cubes
• 2 tablespoons orange peel , sliced into strips

Preparation method (receipt)

Heat the oil in a frying pan, pass onion, garlic and chilli, add the sugar and lightly caramelize. Pour the vinegar, salt, pepper and cook for 3-4 minutes. Add chickpeas to the pan and gently warm. In a bowl, mix the contents of the pan, cherry tomatoes, carrots, celery and green onions, add herbs and feta cheese, salt and pepper. Put on a plate, sprinkle with orange zest. Serve warm or present.