Cherry sorbet

Dessert and Cakes | German

Ingredients

  • 12 cherries
  • 0.5 lemon
  • 10 milliliters Kirsch

Preparation method (receipt)

Clean cherry of seeds, cut the flesh of the lemon. Grind the blender along with the Kirsch, put into cold place for 20 minutes.

cherry lemon Kirsch
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Restaurants

Neiderhell
Restaurant • Biergarten • Hotel
Steinbruck Straße 4, 83064 Raubling
Mediterranean, Bavarian, German
Domicil
Café
Ottostraße 29, 31137 Hildesheim
German, European
Raabe am See
Restaurant
Seestraße 97, 82237 Wörthsee
Bavarian, German, European

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