Cherry sorbet

Dessert and Cakes | German

Ingredients

  • 12 cherries
  • 0.5 lemon
  • 10 milliliters Kirsch

Preparation method (receipt)

Clean cherry of seeds, cut the flesh of the lemon. Grind the blender along with the Kirsch, put into cold place for 20 minutes.

cherry lemon Kirsch
3 photos
See all

Restaurants

Camping am See Alt Schwerin
Restaurant • Pub
An Den Schaftannen 1, 17214 Alt Schwerin
Irish, German
Rüdigsdorfer Schweiz
Restaurant • Pension • Biergarten
Winkelberg 13/15, 99734 Nordhausen
Mediterranean, Thuringian, German
Germania
Restaurant
Textor Straße 16, 60594 Frankfurt am Main
Hessian, German

Other Dessert and Cakes

Semolina dessert with pumpkin
Fruit salad with raspberries
Cinnamon parfait with mashed prunes
Creamy cheese dessert with cherries
Marinated in red wine plums
Dumplings with plums
Spätzle with apples
Roasted almonds
See all
National dishes and recipes of European cuisine
Cold Dishes
Sauces and Spices
Hot Starters
Fish Salads
Meat Salads
Vegetable Salads
Meat Soups
Fish Soups
Vegetable Soups
Fish Dishes
Meat Dishes
Poultry Dishes
Dessert and Cakes
Savoury Pastry
Sweet Pastry