Cheese soup with leek and minced meat

Ingredients

• 500 grams minced meat
• 3 leeks
• 250 grams cream cheese
• 1 cup of sour cream
• 3 cubes of vegetable broth
• 700 milliliters water
• 2 small baguette
• salt
• ground pepper
• 3 tablespoons oil
• nutmeg
• garlic powder
• onion powder

Preparation method (receipt)

Heat the vegetable oil in a pot. Fry the minced meat, stirring, salt and pepper. Wash leeks and cut into rings, add in the meat, sauté for 5 minutes. Pour the water, add broth cubes, bring to a boil and cook on low heat for 10 minutes. Melt creamy cheese in the broth. Add the sour cream, bring to a boil again, season with salt, pepper, nutmeg , onion and garlic powder. Slice the baguette and serve with the soup.