Rhine style bean soup


  • 2 kilogram potatoes
  • 2 bunches of soup greens
  • 2 cans of canned white beans
  • 7 raw sausages
  • salt
  • pepper

Preparation method (receipt)

Peel and cut the potatoes into thin strips, put in a saucepan, add diced roots, pour the water until it lightly covered vegetables. Put the sausage and season with salt and cook over low heat for 20 minutes. Add Strained beans. Cover and cook for 10 minutes. Lightly crush to remain small textured pieces.

potato soup greens white beans sausages salt pepper