Cold Dishes
Caramelised onions
Ingredients
- 6 large onions
- 6 tablespoons vegetable oil
- 6 tablespoons sugar
- 1 pinch of salt
Preparation method (receipt)
Peel and cut into quarters onion. Heat the vegetable oil in a saucepan and fry onion until transparency, add salt and sugar, stirring, caramelize until golden brown. Serve hot or cold.
onion
vegetable oil
sugar
salt
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National dishes and recipes of European cuisine