Thuringian style liverwurst


  • 2500 grams pork breast
  • 500 grams liver
  • 2 large onions
  • salt
  • pepper
  • oregano

Preparation method (receipt)

Cook the bacon until soft. Skip the onion and liver through a meat grinder, add the pork and boiled again with scroll. Season beef, intestines or expanded in the banks and cook on a steam bath for 2 hours.

pork liver onion salt pepper oregano