Cake"Eierschecke"

Ingredients

• 50 grams margarine 50 grams sugar
• 2 eggs
• 100 grams flour
• 1 teaspoon baking powder
• 500 grams pasty cottage cheese
• 2 eggs
• 150 grams sugar
• 1 package of vanilla pudding
• milk
• 125 grams melted butter
• 75 grams sugar
• 1 package of vanilla sugar
• 3 eggs
• almonds

Preparation method (receipt)

Prepare vanilla pudding according to package directions, totally cool in the refrigerator. Grease split mold oil. Mix the softened margarine, 50 grams of sugar, 2 eggs and flour with baking powder, put into a mold and bake for 10 minutes. While the cake is baked mix cottage cheese, sugar (150 grams) and 2 eggs. Divide the remaining 3 egg on yolks and whites. Beat the whites until peaks stable. Beat vanilla pudding with butter and egg yolks, mix with a whisk whites. Put half of the curd mass on the cake, then a layer of vanilla pudding and the second half of the curd mass. Sprinkle with almonds and bake at 180 degrees Celsius for 45 minutes.