Blackberry chutney

Ingredients

• 500 grams fresh blackberries
• 150 grams sour apples
• 150 grams onions
• 100 grams raisins
• 100 milliliters red wine vinegar
• 0,25 teaspoons salt
• pepper
• 200 grams gelling sugar
• 0,25 teaspoons ground ginger
• 0,25 teaspoons ground coriander

Preparation method (receipt)

Peel onions and apples, cut into small cubes. Put in a pan together with blackberries, raisins, vinegar and spices, bring to a boil and cook 10 minutes over low heat. A little cool. Sprinkle with sugar, gelling. Again bring to the boil and cook for 3 minutes. Hot pour into banks and tighten.