Bavarian style cutlets

Ingredients

• 500 grams mixed minced meat
• 1 wheat bun
• milk
• 1 large onion
• 1 teaspoon tomato paste
• 2 teaspoons medium-spicy mustard
• 1 egg
• pepper
• salt
• 1 clove of garlic
• marjoram
• ghee

Preparation method (receipt)

Soak the bread roll in milk. Mix the meat with egg bun wrung, chopped onions, tomato paste, mustard, pepper, salt and marjoram, add passed through a press garlic clove. Good Mix beef, form patties and fry in clarified butter over medium heat.