Baked in the oven pork schnitzels

Ingredients

• 6 small pork schnitzels (150g)
• 3 onions
• 250 grams shpik
• 250 milliliters vegetable broth
• 500 milliliters cream
• 300 grams champignons
• salt
• pepper
• oregano
• nutmeg

Preparation method (receipt)

Cut the bacon into cubes and heated with a frying pan, fry the fat in obtaining chopped onions. Add coarsely chopped mushrooms, pour in the cream and season with salt, pepper, oregano and nutmeg. Put pork schnitzel in a form, fill cooked cream sauce with mushrooms, pour in broth and cook at 160 degrees Celsius about 30 minutes.