Sausages"pinkel" with cabbage Kale


  • 2 kilogram Kale
  • 1 kilogram smoked pork
  • 75 grams lard
  • 500 grams onions
  • salt
  • pepper
  • 1 teaspoon sugar
  • 8 boiled sausages
  • 3 sausages \"pinkel\"
  • oatmeal

Preparation method (receipt)

Wash the Kale. Fry the smoked pork with a chopped half an onion in the lard, remove the pork from a pan, add the cabbage and fry on low heat. Add the remaining onion, salt,pepper and season with sugar. Place sausages and \"pinkles\" on the top, pour the 3/4 water and cook under a cover for 1,5 hours on low heat. Add the oatmeal and cook for another 30 minutes. Place smoked pork on the top and heat again.

cabbage Kale smoked pork pork lard onion salt pepper sugar sausages grits