Apple mustard with rosemary

Ingredients

• 200 grams yellow mustard seeds
• 100 grams black mustard seeds
• 1 teaspoon black pepper
• 250 milliliters cider
• 1 apple
• 2 teaspoons dried rosemary
• 200 milliliters apple cider vinegar
• 100 grams brown sugar
• 1 tablespoon sea salt

Preparation method (receipt)

Crush the mustard seeds and pepper, pour the cider and let stand for 4 hours. Peel apple, core, grate, mix with apple vinegar, rosemary, sugar, salt and pepper and mustard seeds. Bring to a boil and cook until thickened, pour into banks and roll.