Zander fillet with conical cabbage

Ingredients

• 1 sea bass fillet (~150 g)
• salt and white pepper
• lemon juice
• 0.25 conical cabbage
• 0,25 onion
• 20 grams bacon with meat viens
• 15 grams butter
• sugar
• 25 grams cream
• flour for breading
• 0,25 tablespoons raspberry vinegar

Preparation method (receipt)

Wash the fillet, dry, drizzle with lemon juice, season with salt and pepper. Peel the cabbage and chop finely. Chop peeled onion, dice finely bacon, suate in 1 teaspoon of melted butter, add the cabbage, sprinkle with pinch of sugar, fry for 1 minute, salt, pour cream and stew on low heat for 5 minutes. Flour the sea bass fillet and fry in the remaining butter for 3 minutes on each side. Season the cabbage with raspberry vinegar, place fish on the top and serve immediately.