Haddock with watercress sauce


  • 2 haddock fillets(about 175 grams each)
  • 2 tablespoons lemon juice
  • 1 tablespoon flour
  • 1 small onion
  • 1 tablespoon melted butter
  • 150 grams vegetable broth
  • 150 milliliters cream
  • 1 package of watercress
  • salt
  • ground black pepper
  • Cayenne pepper

Preparation method (receipt)

Wash the haddock, dry, drizzle with lemon juice, salt and pepper, season with Cayenne pepper and flour. Pel the onion and dice finely. Melt the butter in a saucepan, fry the fish. Add diced onion, sauté until golden brown. After 10 minutes of cooking remove haddock from a saucepan, pour the broth, add watercress, bring to a boil and season.

haddock lemon flour onion melted butter vegetable broth cream watercress salt pepper Cayenne pepper