Yeast hash browns

Ingredients

• 40 grams yeast
• 500 grams flour
• 250 milliliters warm milk
• 1 tablespoon sugar
• 5 eggs
• 1 teaspoon salt
• 100 grams currant
• 50g raisins
• 500 grams potatoes
• lard for frying

Preparation method (receipt)

Mix yeast with a small amount of milk, sugar and flour. Leave for 15 minutes. Grate peeled raw potatoes, pour the hot milk, add flour, and brew the remaining ingredients and leave for 1 hour to approach. Oven pancakes on the hot lard on both sides.