White chocolate pudding with raspberries

Ingredients

• 100 grams white chocolate
• 1 package of pudding
• 0.5 liter milk
• 2 tablespoons sugar
• 250 grams raspberries
• 150 milliliters cream

Preparation method (receipt)

Grate 2 tablespoons of white chocolate for decoration, to be postponed. Chop remaining chocolate. Cook pudding according to package directions, hot chocolate pudding dissolve, cool. Whip the cream, add the pudding. Arrange the raspberries and cream into glasses or glass. Garnish with grated chocolate.