Warm potato salad

Ingredients

• 1 kilogram boiled and peeled potatoes
• 1 bunch of radish, 1 bunch of green onions
• 250 milliliters vegetable broth
• 4 tablespoons vinegar
• 1 tablespoon mustard
• salt

Preparation method (receipt)

Cut potatoes, radishes and green onions, put them in a salad bowl and mix. Add vinegar and mustard in the hot broth, pour the vegetables, let stand for 20-30 minutes, season with salt and serve.