Stollen (Christmas cake)

Sweet Pastry | German

Ingredients

500 grams flour
1 package of baking powder
150g sugar
1 package of vanilla sugar
1 bottle of rum extract
1 pinch of salt
4 drops of lemon flavoring, 4 drops of flavor \"bitter almond\"
1 pinch of nutmeg
2 eggs
250g pasty cottage cheese
175 grams butter
125 grams raisins
100g ground almonds
100 grams ground hazelnuts
200 grams candied lemon
50g candied orange
50 grams dried currants
sugar powder
50 grams butter

Preparation method (receipt)

Sift the flour on the board, make a hole on the top and add the other ingredients. Add 175 grams melted butter, knead well. Form an oval sausage. Preheat the oven to 180 degrees Celsius, bake the Stollen on medium level for 50 minutes. Grease the cake with 50 grams of butter and sprinkle with sugar powder.

wheat flour baking powder sugar vanilla sugar salt rum flavoring lemon flavor flavor "bitter almond" nutmeg egg pasty cheese butter raisin almond hazelnut candied lemon candied orange currant sugar powder

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