Stew with rutabaga

Ingredients

• 600 grams smoked pork breast
• 2 tablespoons butter
• 4 onions
• 1 kilogram rutabagas
• 4 potatoes
• salt
• pepper
• oregano
• garlic
• parsley

Preparation method (receipt)

Dice finely the pork and onion, fry in the lard until golden brown, pour the water, cook under a cover for 20 minutes. Peel potatoes and rutabagas, slice finely, place into the pot, pour 700 milliliters water, season and cook for 45 minutes, sprinkle with parsley and serve.