Spätzle with spinach

Ingredients

• 450 grams spinach
• 250 grams flour
• 2 eggs
• salt
• nutmeg
• butter
• grated cheese

Preparation method (receipt)

Grind the spinach, if it is frozen - thaw and squeeze. Mix flour, eggs and spices. Knead the dough is smooth. Strain through a special spätzle graters in salted boiling water and cook until they float. Serve, watering melted butter and sprinkle with grated cheese.