Roll with curry and creamy cheese


  • 4 flatbreads
  • 300 grams chicken breasts or Turkey breasts
  • 1 package of creamy cheese
  • 1 tablespoon oil
  • 1 bunch of green onions
  • 4 tomatoes
  • 1 small can of corn
  • 0.5 beam of iceberg lettuce
  • 3 tablespoons curry powder
  • salt
  • pepper

Preparation method (receipt)

Cut chicken breast into shreds and fry in the vegetable oil. Mix curry powder with 100 milliliters of water, add in the meat and stew. Cut green onions into rings and mix with tomatoes. Cut lettuce into shreds. Mix creamy cheese with some table-spoons of sauce from a pan. Fry a bit flatbreads in a dry pan, grease with cream-curry sauce, add the chicken, tomatoes, green onion, lettuce and corn, salt and pepper, roll up and serve.

tortilla chicken creamy cheese vegetable oil green onion tomato corn lettuce curry salt pepper