Cut chicken breast into shreds and fry in the vegetable oil. Mix curry powder with 100 milliliters of water, add in the meat and stew. Cut green onions into rings and mix with tomatoes. Cut lettuce into shreds. Mix creamy cheese with some table-spoons of sauce from a pan. Fry a bit flatbreads in a dry pan, grease with cream-curry sauce, add the chicken, tomatoes, green onion, lettuce and corn, salt and pepper, roll up and serve.