Southern-German style bread soup

Ingredients

• 1.5 liter beef broth
• 0.5 teaspoons chopped marjoram
• 200 grams stale bread
• 2 onions
• 1 tablespoon lard
• 2 tablespoons butter
• 0.5 teaspoons ground cumin
• 1 small clove of garlic
• 1 bunch of chive
• salt
• pepper

Preparation method (receipt)

Cut the bread into cubes the size of 0.5-1 centimeters, fry 1-2 tablespoons oil, set aside. In a frying pan heat the mixture of butter and lard and fry it rings onion, add the cumin and passed through a press garlic clove. Bring to a boil broth with the addition of marjoram. Put in a dish of bread cubes and fried onion, pour broth and sprinkle with chopped chives.