Sour-sweet pumppkin

Ingredients

• 1 kilogram pumpkin pulp
• 0,5 kilogram sugar
• 125 milliliters vinegar
• 250 milliliters water
• 1.5 cinnamon sticks
• 6 clove sticks
• fresh ginger
• water
• vinegar

Preparation method (receipt)

Peeled pumpkin cut into cubes of 1.5 to 1.5 centimeters. Soak for several hours in a marinade: 4 liters of water + 0.5 liters of vinegar. The next day, recline in a colander, and with 125 milliliters of vinegar, 250 milliliters of water, sugar, wrapped in a linen bag with cinnamon, cloves and ginger, simmer on low heat until pumpkin is clear. Arrange for jars, roll up and sterilize 30 minutes at a temperature of 75 degrees Celsius.