Bavarian snack plate


  • 2 small radishes
  • 1 ring of sausage
  • 1 small jar of pickles
  • 2 onions
  • 100 milliliters vinaigrette sauce with chives
  • 1 large head of mature Camembert
  • 50 grams softened butter
  • 4 tablespoons cream cheese with chili or paprika
  • 3 stalks of green onions
  • 2 tablespoons wheat beer
  • bread sticks or pretzels
  • rye bread
  • paprika powder
  • cumin
  • salt
  • pepper

Preparation method (receipt)

Prepare salad with sausage, pickles, onions and vinaigrette, season with salt and pepper. Cut cake with Camembert, soften it. Mix the cream cheese and butter, add the beer, Camembert, season with salt, pepper, paprika, cumin and a little chopped green onion. Slice the radishes circles. On a large plate or board expanded salad sausage, \"spreads\" of the cheese; salted and peppered radish; rye bread and bread sticks, sprinkle with remaining green onions.

radishe sausages pickled cucumber vinaigrette chive Camembert cheese butter creamy cheese green onion beer bread sticks rye bread paprika powder cumin salt pepper