Prepare salad with sausage, pickles, onions and vinaigrette, season with salt and pepper. Cut cake with Camembert, soften it. Mix the cream cheese and butter, add the beer, Camembert, season with salt, pepper, paprika, cumin and a little chopped green onion. Slice the radishes circles. On a large plate or board expanded salad sausage, \"spreads\" of the cheese; salted and peppered radish; rye bread and bread sticks, sprinkle with remaining green onions.