Rhine herring sauce


  • 6 herring fillet
  • 300 grams sour cream, 100 grams sour cream
  • 200 grams yogurt
  • 90 grams mayonnaise
  • 2 onions
  • 200 grams apples
  • 200 grams pickled cucumbers
  • 2 teaspoons pepper
  • allspice

Preparation method (receipt)

Mix in a bowl of sour cream, cream, yogurt and mayonnaise, add sugar, black and allspice, Stir until smooth. Finely diced pickled cucumbers, apples and onions, put in a sauce. Soak Herring, if necessary, cut into small pieces and add to the other ingredients. Give sauce infuse for 2-4 hours and season to taste.

light salted herring cream sour cream yogurt mayonnaise onion apple pickled cucumber pepper allspice