Soup-stew with beans

Ingredients

• 250 grams boiled jacket potatoes
• 250 grams carrots
• 2 kohlrabi
• 200 grams green beans
• 200 grams green peas
• 1 egg
• 400 grams minced meat
• 1 teaspoon mustard
• 1 liter milk
• nutmeg
• spice

Preparation method (receipt)

Peel the potatoes. Cut the cauliflower and carrot strips, blanch the peas and beans a few minutes in salted water. Save 125 milliliters of broth. Prepare 16 small meatballs from meat, eggs, mustard, boil them until tender. Mix until smooth 6 tablespoons milk and 2 tablespoons flour mix the remaining milk with vegetable broth, bring to a boil, thicken with flour mixture, season, add the vegetables and meatballs and sliced potatoes.