Smoked trout cream

Cold Dishes | German

Ingredients

  • 2 smoked trout fillets
  • 2 tablespoons sour cream
  • 4 tablespoons cream
  • 1 shallot
  • salt
  • pepper

Preparation method (receipt)

Make a puree of trout and shallot, add sour cream and cream and season to taste.

trout sour cream cream shallot salt pepper
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Restaurants

Sichuan Gourmet
Restaurant • Wine bar • Café • Catering
Osdorfer Straße 124, 12207 Berlin
Mediterranean, Berlin, German
Gerlach
Restaurant • Inn • Banquet room
Hauptstraߟe 39, 66871 Konken
€€€€ | German
Melissa
Restaurant • Steak House
Osterfeuerberger Ring 7, 28219 Bremen
Mediterranean, German

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