Smoked trout cream

Cold Dishes | German

Ingredients

  • 2 smoked trout fillets
  • 2 tablespoons sour cream
  • 4 tablespoons cream
  • 1 shallot
  • salt
  • pepper

Preparation method (receipt)

Make a puree of trout and shallot, add sour cream and cream and season to taste.

trout sour cream cream shallot salt pepper
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Restaurants

Beim Dorfwirt
Restaurant • Biergarten • Banquet room • Catering
Bahnhofstr. 1, 82407 Wielenbach
Mediterranean, Bavarian, German
Seglerheim
Restaurant • Café
Werderstr. 120, 19055 Schwerin
German
Mettlacher Abtei-Bräu 
Restaurant
Bahnhofstraße 32, 66693 Mettlach
Saar, German

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