Smoked trout cream

Cold Dishes | German

Ingredients

  • 2 smoked trout fillets
  • 2 tablespoons sour cream
  • 4 tablespoons cream
  • 1 shallot
  • salt
  • pepper

Preparation method (receipt)

Make a puree of trout and shallot, add sour cream and cream and season to taste.

trout sour cream cream shallot salt pepper
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Restaurants

Bensel & Gretels
Bistro • Catering
Barnstorfer Weg 3, 18057 Rostock
German, European
Zum Goldenen Stern
Restaurant • Banquet room • Hotel
Marktplatz 11, 95685 Falkenberg
Bavarian, German
Die Linde
Restaurant
Bierhelderweg 2, 69126 Heidelberg
Mediterranean, Baden, German

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