Smelt

Fish Dishes | German

Ingredients

  • 14 smelts
  • salt
  • pepper
  • rye flour
  • vegetable oil

Preparation method (receipt)

Rinse, dry, salt and pepper the smelt. Breaded in rye flour and fry in deep fat.

smelt salt pepper rye flour vegetable oil
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Restaurants

El Haso
Vegetarian restaurant • Bar • Catering
Leopoldring 1-3, 79104 Freiburg
Baden, German, European
Steakhaus &Pizzeria Marx
Steak House • Pizzeria
Blumenstraße 2, 56767 Gunderath
Mediterranean, German
De Maufel
Restaurant • Catering
Leonhardtstrasse 13, 14057 Berlin
Berlin, French, German

Other Fish Dishes

Winter cod with rice and a creamy Riesling sauce
Fish stew with eggs and cheese
Salmon in curlpaper
Scallops in a saffron sauce
Baked in leek cod
Beer-battered fried fish
Shrimps in a honey-mustard sauce
Cod fillet with mustard sauce and parsley potatoes
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