Silk potato dumplings

Hot Starters | German

Ingredients

1 kilogram potatoes
5 eggs
250 grams potato flour
grated nutmeg

Preparation method (receipt)

Peel and boil potatoes in the salted water until done, drain the water and mash potatoes in a puree. Whisk eggs and add in potatoes, also add potato flour, nutmeg and salt. Using wet hands, form round dumplings. Boil in the salted water for 15-20 minutes until they float.

potatoes potato flour egg nutmeg