Semolina dessert with pumpkin

Ingredients

• 500 grams pumpkin
• 100 milliliters water
• 5 tablespoons semolina
• 0.5 orange
• 0.5 teaspoons ground cinnamon
• 75 grams sugar
• 250 grams low-fat pasty cheese

Preparation method (receipt)

Cut peeled pumpkin into slices and cook in boiling water for 10-15 minutes, mash into puree. Add semolina, bring to a boil, remove from heat. Add orange zest and juice, sugar, cool and mix with pasty cottage cheese.