Sausage ragout with onions and mustard

Ingredients

• 500 grams sausages
• 300 grams onions
• 1 tablespoon butter
• 40 grams flour
• 125 milliliters milk
• 4 tablespoons mustard
• salt
• pepper
• sugar
• chive

Preparation method (receipt)

Slice meat sausages. Peel onions and cut into 8 parts, sauté in the butter until golden brown, remove. Sprinkle a pan with flour, fry until creamy , stirring occasionally, pour 375 milliliters of water and 125 milliliters of milk, bring to a boil, add mustard, season with salt, pepper and sugar to taste. Add sausages and onion, heat, sprinkle with chive and serve.