Sausage barbecue with apple

Ingredients

• 1 apple
• 150 grams cucumbers in mustard marinade
• 500 grams beef sausages
• 30 grams fat for frying
• 1 teaspoon mustard
• 2 onions
• 125 grams slices of Gouda cheese

Preparation method (receipt)

Wash and clean the apple, cut out the middle, cut into slices. Cut sausages into slices and fry in fat until golden brown, remove, brush with mustard. Cut into slices and pickles. Peel onions cut it into small slices and fry in a pan in which grilled sausages. Skewered sausages, onion, cucumber and apple on skewers, put on a baking sheet, top with slices of cheese and bake under the grill to melt the cheese.