Sailors аppetizer

Ingredients

• 1 can of stewed beef
• 500 grams potatoes
• 125 grams butter
• 1 onion
• salt
• pepper
• 150 milliliters milk
• 4 eggs (fried eggs)
• pickled beets
• pickled cucumbers
• salted herring

Preparation method (receipt)

Peel and slice potatoes, boil in the salted water until done. Peel the onion, chop, sauté in the 1 tablespoon butter , add the stewed beef, fry all together. Drain the water from potatoes, add the butter and milk, mash into a puree. Add the stewed beef with onion, stir, salt and pepper. Serve with fried eegs, pickles and herringe.