Dumplings with ramson


  • 200 grams flour
  • 4 eggs
  • 1 pinch of salt
  • 1 bunch of wild garlic

Preparation method (receipt)

Drive a eggs into the flour and chopped wild garlic by the harvester or manually kneaded dough is smooth, give it a \"rest\" for 30 minutes. Using spätzle grater deposited into salted boiling water, cook until knёpfle not emerge.

wheat flour egg salt wild garlic