Cold Dishes
Rye Shupfnudeln - noodles-"fingers"
Ingredients
- 250 grams rye flour
- 150 milliliters warm water
Preparation method (receipt)
Knead the dough of rye flour and warm water in any case do not add salt! Form small cylindrical noodles. Boil in salted boiling water, discard in a colander, rinse.
rye flour
water
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National dishes and recipes of European cuisine