Finely cut bacon and fry in the deep saucepan. Add some fat, if it needs. Finely chop onion, add in the saucepan and fry, add sugar, after a few minutes add water and vinegar, bring to a boil and reduce the heat. Finely chop the cabbage and add in the saucepan with cumin,salt and pepper. Stew for 45 minutes. Serve warm.