Cold Dishes
Rye dumplings with blood
Ingredients
- 500 milliliters pig blood
- 250 beef broth
- salt
- pepper
- rye flour
Preparation method (receipt)
Mix pork blood soup, salt and pepper with rye flour until stiff dough. Form the dumplings wich are boiled for 1 hour in salted water over low heat. Cool.
pig's blood
meat broth
salt
pepper
rye flour
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National dishes and recipes of European cuisine