Burning peppery marmalade


  • 1 kilogram sweet red peppers, diced
  • 5 onions, 5 cloves of garlic
  • 250 milliliters white vinegar
  • 200 grams white sugar
  • 200 grams brown sugar
  • 5 pieces of chili pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Preparation method (receipt)

Heat the olive oil and saute it chopped onions until transparent, add the cubes of sweet pepper, fry without letting darken. Add the garlic, vinegar, and pour all the remaining ingredients. Cook over low heat until thick, make a smoothie by blender. Pour into sterilized jars and sterilized.

red sweet pepper onion garlic white vinegar sugar brown sugar chili pepper olive oil salt