Red paprika soup

Ingredients

• 1 red sweet pepper
• 1 tablespoon flour
• 0.5 teaspoons white wine vinegar
• 1 onion
• 1 clove of garlic
• 375 milliliters vegetable stock
• 1 tablespoon sour cream
• 0,5 tablespoons butter
• 1 teaspoon tomato paste
• 0.5 teaspoons paprika powder
• pinch of sugar
• salt and pepper to taste

Preparation method (receipt)

Chop red pepper and onion, sauté in the butter, add garlic, tomato paste and flour, stirring, fry for another minute. Pour the broth, add rest ingredients, blend into a puree, season to taste.