Red bean salad with brynza

Ingredients

• 2 cans of red beans
• 500 grams cheese
• 4 onions
• 4 cloves of garlic
• 6 tablespoons vinegar
• 3 tablespoons grainy mustard
• salt
• pepper
• 125 milliliters olive oil
• 3 tablespoons chive

Preparation method (receipt)

Drain red beans, add diced brynza, chopped onions and garlic, passe through the press. Mix the vinegar, mustard, salt, pepper , olive oil and chopped chive for the dressing. Pour over a salad and let stand.