Cauliflower salad with broccoli and romesco


  • 1 cauliflower
  • 1 broccoli
  • 1 romesco
  • 300 grams boiled ham, diced
  • 300 grams Gouda cheese, cut into cubes
  • 2 red sweet pepper, cut into cubes
  • 1 can of corn
  • 1 cup of mayonnaise
  • salt
  • ground black pepper

Preparation method (receipt)

Cut cauliflower, broccoli and romesko into florets and blanch in salted water, recline in a colander and rinse with ice water. Decant corn. Mix all kinds of cabbage, ham, cheese, corn, sweet pepper and season maoynezom, salt and pepper. Let stand for 4 hours.

cauliflower broccoli romesco ham cheese sweet pepper corn mayonnaise salt pepper