Raspberries with crispy crust

Dessert and Cakes | German

Ingredients

500 milliliters cream, 3 packages of vanilla sugar
3 packages of fixative cream
500 grams natural yoghurt
750 grams frozen raspberries
150 grams cane sugar

Preparation method (receipt)

Whip the cream with the vanilla sugar and cream fixative to very good air cream. Gently stir in the yogurt. In the form of lay frozen raspberries on top decompose cream, smooth, sprinkle with sugar Fulminations. Remove form in the refrigerator uncovered for 24 hours.

cream vanilla sugar fixative cream yogurt raspberries cane sugar