Radicchio-fennel salad

Ingredients

• 1 large head of radicchio
• 1 large fennel bulb
• walnuts
• grated Parmesan cheese
• 2 teaspoons coriander
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• salt
• grated black pepper

Preparation method (receipt)

Peel and cut the radicchio. Slice thinly the fennel. For the sauce: fry coriander in a dry pan without oil, grind it in a mortar, add balsamic vinegar, olive oil, honey, salt and pepper. Dress the fennel and radicchio with marinade , sprinkle with cheese and nuts.